All their bagels are homemade by hand with wheat and spelt eco stone-ground flours, natural sourdough and a long fermentation process of more than 24h.
This makes a bagel more digestible with a lower glycemic index. These are really healthier bagels!
You will find whole grain and white flour bagels with different toppings: sesame, poppy seeds, oatmeal flakes, chia, millet, sunflower seeds, semolina or cheese.
They fill them with the best ingredients thus you can have your favorite at any time: creme cheese, salmon, avocado, ham, chicken, bacon, hummus, fresh tomato, sausage or burger… which one you fancy best?