They have healthy food, but not about the diets. It’s because they work with local and seasonal products, always starting from raw to carry out all their elaborations. They respect the product and exploit all its properties to highlight nutrients and flavors.
Conceptually, their history is already marked by the Latin-Meditarranean fusion. Their ancestors traveled from Europe to South America, with their manners and culture, and inserted them into a different society. Generations later, they have repeated the process, but from South America to Europe. Now they seek to transmit this transition of culinary cultures in their food.