carrer de colomines ,2 barcelona

Bacoa started as a small “hamburguesería” with only 15 seats behind the Caterina Market in
Barcelona in 2010. Like its founders, is half Spanish half Australian. They combine the
atmosphere of an Australian barbecue with the quality and patience of the best ingredients in
the market. The result is something very unique and delicious.
Since 2010, it’s the temple of gourmet burgers, offering options of organic beef, entrecote,
chicken and vegan and vegetarian alternatives. They are passionate about using premium
ingredients and making everything by hand, because, as their claim says.¡Real food tastes