BIG KOKKA. Nikkei Kitchen

Pasaje Mercantil, 1

After the success of Kokka, the small nikkei bar in the Gothic Quarter, its big brother, Big Kokka, opens in the heart of the Born. It offers Nikkei cuisine created by chefs Juan Otivo, from Peru, and Kioko Li, from Japan, both trained in top-flight restaurants and who surprise us with a unique fusion of both cultures.
If you want to enjoy an exotic mixture of flavors, you can’t miss the proposal of Big Kokka.